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Sunny Sea, Seafood

 

Crabmeat

  • FANCY LUMP CRABMEAT, 12/6 oz
  • WHITE CRABMEAT, 12/6 oz
  • CRABMEAT, 24/6 oz

Sunny Sea Fancy Lump, and White Crabmeat are 100% all white body meat. Its natural sweet taste makes it perfect as salad topping or added in pasta dishes.
Sunny Sea Crabmeat contains body and claw meat. Great to make scrumptious crab cakes.

Shrimp

  • TINY SHRIMP, 12/4.25 oz
  • BROKEN SHRIMP, 24/4 oz
  • MEDIUM SHRIMP, 12/4 oz
  • TINY SHRIMP íV GLASS JAR, 12/6.5 oz

Sunny Sea shrimp are ocean caught from sea turtle safe source. Try it in a quesadilla or omelet dish.

Clams

  • BOILED BABY CLAM, 24/10 oz
  • MINCED CLAM, 24/6.5 oz
  • CHOPPED CLAM, 24/ 6.5 oz
  • CLAM JUICE, 24/10 oz
  • RED CLAM SAUCE, 24/10.5 oz
  • WHITE CLAM SAUCE, 24/10.5 oz
  • SMOKED CLAMS íV EOC, 24/3 oz

Sunny Sea minced, chopped clam and clam juice are from the distant South Pacific water, acclaimed area for quality seafood. They add flavors, textures to soups and pasta dishes.

Oysters

  • BOILED OYSTERS, WHOLE, 24/8 oz
  • SMOKED OYSTER, WHOLE íV EOC, 24/3 oz

Sunny Sea oysters are harvested from Korea or eastern coast of China, free of heavy metals and biotoxins. Boiled oyster are perfect in stew, or a distinctive addition to your cornbread stuffing. Smoked oysters are great appetizers.

Mussels

  • SMOKED MUSSEL, WHOLE- EOC, 24/3 oz
  • BOILED MUSSELS, 24/10 oz
  • MUSSELS IN HOT SAUCE, 24/ 6.5 oz
  • MUSSELS IN OIL, 24/6.5 oz
  • MUSSELS IN PICKLED SAUCE, 24/6.5 oz

Mussels in hot, oil, or pickled sauce are from the distant South Pacific water, acclaimed area for quality seafood. They are perfect to eat right out of the can, a surprise treat!

Scallops

  • BOILED SCALLOPS - EOC, 24/3 oz
  • SMOKED SCALLOPS íV EOC, 24/3 oz

Sunny Sea scallops are harvested from eastern coast of China, free of heavy metals and biotoxins. Boiled scallops are perfect in seafood stew. Smoked scallops are excellent appetizers.

Imitation Abalone

  • IMITATAION ABALONE IN BRINE, DICED, 24/15 oz

Sunny Sea Imitation Abalone is giant squid from South Pacific water. They have the abalone like texture to be named as imitation abalone. Try them in ceviche, or sauté in olive oil with garlic to create a fancy hors díŽoeuvres. Or use it to substitute for any dish using abalone, squid, and other shellfish.


Product Code: SS, Seafood



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