Sunny
Sea Fancy Lump, and White Crabmeat are 100% all white body meat. Its
natural sweet taste makes it perfect as salad topping or added in pasta
dishes. Sunny Sea Crabmeat contains body and claw meat. Great to make scrumptious crab cakes.
Shrimp
TINY SHRIMP, 12/4.25 oz
BROKEN SHRIMP, 24/4 oz
MEDIUM SHRIMP, 12/4 oz
TINY SHRIMP – GLASS JAR, 12/6.5 oz
Sunny Sea shrimp are ocean caught from sea turtle safe source. Try it in a quesadilla or omelet dish.
Clams
BOILED BABY CLAM, 24/10 oz
MINCED CLAM, 24/6.5 oz
CHOPPED CLAM, 24/ 6.5 oz
CLAM JUICE, 24/10 oz
RED CLAM SAUCE, 24/10.5 oz
WHITE CLAM SAUCE, 24/10.5 oz
SMOKED CLAMS – EOC, 24/3 oz
Sunny
Sea minced, chopped clam and clam juice are from the distant South
Pacific water, acclaimed area for quality seafood. They add flavors,
textures to soups and pasta dishes.
Oysters
BOILED OYSTERS, WHOLE, 24/8 oz
SMOKED OYSTER, WHOLE – EOC, 24/3 oz
Sunny
Sea oysters are harvested from Korea or eastern coast of China, free of
heavy metals and biotoxins. Boiled oyster are perfect in stew, or a
distinctive addition to your cornbread stuffing. Smoked oysters are
great appetizers.
Mussels
SMOKED MUSSEL, WHOLE- EOC, 24/3 oz
BOILED MUSSELS, 24/10 oz
MUSSELS IN HOT SAUCE, 24/ 6.5 oz
MUSSELS IN OIL, 24/6.5 oz
MUSSELS IN PICKLED SAUCE, 24/6.5 oz
Mussels
in hot, oil, or pickled sauce are from the distant South Pacific water,
acclaimed area for quality seafood. They are perfect to eat right out
of the can, a surprise treat!
Scallops
BOILED SCALLOPS - EOC, 24/3 oz
SMOKED SCALLOPS – EOC, 24/3 oz
Sunny
Sea scallops are harvested from eastern coast of China, free of heavy
metals and biotoxins. Boiled scallops are perfect in seafood stew.
Smoked scallops are excellent appetizers.
Imitation Abalone
IMITATAION ABALONE IN BRINE, DICED, 24/15 oz
Sunny
Sea Imitation Abalone is giant squid from South Pacific water. They
have the abalone like texture to be named as imitation abalone. Try
them in ceviche, or sauté in olive oil with garlic to create a fancy
hors d’oeuvres. Or use it to substitute for any dish using abalone,
squid, and other shellfish.
